Why We Stock It: Levain Bakery Sourdough

Why We Stock It: Levain Bakery Sourdough & Pastries 

By Susanne Engelhard

At Green Thumb Farm, we’re passionate about food that’s good for people and the planet. That’s why we’re proud to stock Levain Bakery’s beautiful organic sourdough loaves and irresistible pastries every Saturday morning. Baked locally in Brisbane using traditional fermentation methods, these artisan goods are nourishing, indulgent, and full of heart — just like our farm community.

🍞 What Makes Levain So Special?

Leavain Bakery is a Brisbane-based artisan bakery known for baking naturally fermented sourdough and organic pastries using certified organic ingredients. Their bread is easy to digest, packed with flavour, and free from preservatives or additives.

But it’s not just the sourdough…

🥐 …Don’t Miss the Pastries!

Levain also bakes organic pastries that are as stunning as they are delicious. Our Farmgate favourites include:

• Buttery organic croissants

• Fudgy chocolate brownies with raspberry and walnut

• And a rotating selection of seasonal baked treats that vanish fast!

They’re the perfect weekend indulgence — made with the same commitment to quality and care as their loaves.

🌿 A Bakery That Aligns With Our Values

We love that Levain:

• Uses certified organic flour and ingredients

• Supports gut health with long-ferment sourdough

• Keeps traditional baking skills alive

• Champions real food made by real people

🧺 Find Levain at our Farmgate Markets

You’ll find Levain sourdough and pastries at our bakery table every Saturday morning at the Green Thumb Farmgate Market. Arrive early — they always sell out!

📍 Green Thumb Farm — 8am to 11am, every Saturday

2204 Mt Samson Rd, Samford Valley, Qld 4520.

Discover more about our Farmgate Markets >>>